Come with me to the kitchen of a local seaweed producer in Le Guilvinec and discover why top chefs – from Brittany to Paris to Tokyo – are finding seaweed to be an indispensable ingredient.

In this introductory workshop, we look far beyond the well-known sushi roll. I will help you demystify this sustainable, plant-based resource and show you how to confidently incorporate seaweed into your own cooking and into simple everyday recipes. Whether you're a curious foodie, a health-conscious hobby cook, or a professional looking for new inspiration, you'll discover that cooking with seaweed is simple, tasty, and healthy.

We quickly move from theory to hands-on experience: you will learn how to transform seaweed into simple, aromatic dishes. You will discover how you can use seaweed to add a unique depth of flavor (not just umami) to your classic recipes, while at the same time enriching your diet with a natural source of proteins, vitamins, and minerals.