Get ready to turn your favorite bakery treat into something you can make yourself in this hands-on 3-course cooking class in Houston. Guided by Chef Stephanie, you’ll explore the art of French pastry while learning how to fold, shape and assemble three styles of croissants from scratch. This 2-hour experience includes a 3-course pastry-focused meal and is designed to make the croissant-making process feel approachable, fun and deeply satisfying.

Begin your 3-course experience with classic croissants made with flour, yeast and butter as you learn how simple ingredients become crisp, flaky layers. Then, move on to chocolate croissants, adding a rich chocolate filling for a bakery-style favorite. To finish, prepare delicate almond croissants with buttery dough and almond flavor for a sweet, elegant final course.

At the end of class, enjoy the trio of croissants you helped create and leave with practical pastry skills, helpful baking tips and the confidence to recreate French bakery favorites at home. This beginner-friendly class is perfect for couples, friends, pastry fans and anyone who believes a warm croissant is always worth the effort. Guests are welcome to bring wine or beer to enjoy during the experience.