Master classic Hong Kong–style noodle dishes and Asian flavors in this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong. Guided by a skilled local chef, you’ll learn essential stir-frying techniques and discover how to balance bold flavors in a vibrant menu inspired by the city’s street food culture. During the class, you’ll create: - First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce - Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion - Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables - Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo This immersive experience transforms your culinary skills with iconic Hong Kong dishes, offering an authentic taste of the city’s dynamic food culture.