Embark on a gastronomic adventure through the streets of Mexico City, discovering traditional flavors that evoke pre-Hispanic indigenous creations as well as contemporary cuisine. Sample street food, explore the colors of an Aztec market, and enjoy a drink at a traditional cantina.

Get picked up from your Mexico City hotel and follow your guide to some of the most delicious hot spots in the entire city. As you explore the historic downtown area, your guide paints a vivid picture of the city's history, illustrated through powerful local legends and fascinating colonial architecture.

Your discussion of history continues to the food, because Mexican cuisine owes much of its richness to the fusion of indigenous and Spanish dishes. Learn how traditional indigenous ingredients such as corn, beans, and chili peppers were combined with Spanish agricultural products including beef, pork, chicken, and—perhaps most importantly—cheese.

In between delicious discoveries, pause at a traditional cantina for a drink. The tour concludes near the city's historic center, providing you with an opportunity to continue exploring on your own.