Step into my cozy Scottsdale kitchen and experience the art of sourdough pasta making! We'll begin with a short introduction and tasting of freshly made sourdough bread, followed by preparing the pasta dough from scratch using my 19-year-old starter. You’ll learn how to knead, rest, roll, and shape the pasta. Once cooked, we’ll prepare a delicious homemade sauce and sit down to enjoy the meal together. No prior experience is needed — just a love for food and curiosity to try something new. Perfect for couples, families, or small groups looking for a memorable, local experience with a healthy and authentic twist. You’ll leave with new skills, a recipe, and full bellieve. What's Included? All ingredients (flour, sourdough starter, eggs, olive oil, etc.) Hands-on pasta making instruction Freshly made sauce Pasta meal at the end of the class Printed recipe and sourdough starter to take home Light refreshments (coffee/tea) What You’ll Learn? How to make and handle sourdough pasta dough Techniques for rolling and shaping by hand How to cook pasta al dente Tips for fermentation and flavor balancing Making simple, flavorful sauces from scratch