Embark on a delightful luncheon tour through Greenville, South Carolina—a city where rich history and vibrant culinary scenes intertwine. Nestled in the foothills of the Blue Ridge Mountains, Greenville's origins trace back to the late 18th century when it was established on former Cherokee hunting grounds. The area was settled by Richard Pearis, an Indian trader who received land from the Cherokee and established a plantation along the Reedy River. After the Revolutionary War, the state of South Carolina claimed the territory, and in 1786, Greenville County was formed, named in honor of General Nathanael Greene.

Your culinary journey begins at Brick Street Cafe a unique dining experience with a touch of history, class, and am amazing history. Featuring dishes that blend exquisite taste with homemade perfection! Delicious!

Next, visit Nick and Norman’s situated in a beautifully restored 1870 building on Augusta Street in the historic West End of Greenville. This establishment redefines how people enjoy inventive twists on classic dishes in a casual dining atmosphere. Luncheon dishes may include meatload sliders with mashed potatoes and fries! Wow!

Conclude your tour at Le Petite Croissant and experience authentic French pastries created especially for our tour guests. In this charming cafe, you will experience authentic french recipes direct from a small village near Chamonoix, France. Bon Apetit!

As you savor these culinary delights, take time to explore Greenville's rich history and charming downtown, where the past and present coexist harmoniously.

*Tour guide gratuity is not included in price of tour. Venues featured in the detail are not guaranteed as last minute changes may be necessary due to events at the venue.