Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session highlights gourmet pasta-making from scratch while preparing a refined three-course menu. The menu you will prepare includes: - First course: Seasonal vegetable salad with fresh herbs and tangy vinaigrette - Second course: Choice of garganelli pasta with savory meat sauce or farfalle with hearty vegetable ragù - Third course: Filled pasta such as tortellini or agnolotti stuffed with artisanal cheeses and herbs, served in a rich cream sauce Your local pasta chef will guide you through kneading dough, shaping pastas and balancing sauces to highlight both flavor and texture. With its intimate setting and interactive approach, this class blends hands-on instruction with elegant dining, perfect for pasta enthusiasts looking to elevate their skills.