At the indicated time, we will meet next to the Árbol de la Sidra, where we will talk about the culture of Asturian cider and get ready for a unique experience. Ready to start this cheese and cider sightseeing tour of Gijón? Let's go!
Our first stop will be at a historic, typical Asturian cider house, where we'll enjoy cider culines, some of them made from selected apples, and learn the art of pouring it like true Asturians. In addition, we'll accompany this drink with some pinchos that perfectly complement the flavors of the cider.
Afterwards, we'll go to the El Palace Gijón restaurant. Here, we'll taste a cider cocktail and a selection of Asturian cheeses. After this tasting, we'll take you to the Islandia ice cream shop, where you can try a cider or Cabrales cheese ice cream. The perfect ending!
We'll conclude this 2-hour sightseeing tour at this last stop.
