You will learn and be part of the preparation of Rondon, the typical dish of the island of San Andrés and Providencia. This dish is made with coconut milk and includes fresh fish, pork tail or sea snail. Breadfruit is also added, a fruit that grows in few places in the world. We will cook over firewood and you will be able to see and witness the entire process.

Now we explain what you will do step by step.

Duration 25 Minutes
We start with a warm welcome where you will enjoy fresh coconut water and we will tell you a little about the history of San Andrés and our typical food.

Duration 60 Minutes
Immediately afterwards we will meet with the chef where we will prepare our typical dish over firewood and you will be able to participate with the chef in the entire preparation process, this includes making Dumpling which is a type of island arepa and adding the fish to the cauldron among other things.

Duration 45 Minutes
Afterwards we will have our usual live music presentation with local artists and you will be able to play instruments that are unique in the world such as the famous horse jaw along with our artists.

Duration 35 minutes
Get ready to enjoy our delicious typical Rondon dish which you helped prepare