Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Bemnet is going to prove it, at a trendy Washington D.C. restaurant whether you are flying solo, on a date or rolling in with the whole crew. In this laid-back, social class, you will roll two classics from scratch. A California roll loaded with cucumber, avocado and surimi wrapped in nori and sushi rice, and a vibrant veggie roll with sweet mango, avocado and cucumber that is as colorful as it is delicious. Chef Bemnet walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. Come alone, come with a date or bring the whole group. Leave with skills that will absolutely come out at your next dinner party, whether your guests asked for it or not. No experience needed. Just show up hungry.