From Santander: Gastronomic Tour

From Santander: Gastronomic Tour

Oleh EXPLORING CANTABRIA

Sangat Baik

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
9j
Baucar mudah alih
Pengesahan serta-merta
Pengambilan dari hotel terpilih
Berbilang bahasa

Gambaran keseluruhan

Get to know the fishing village of Santoña
Discover the Pasiego Valleys and it beautiful mountains
Taste a variety of local products, and enjoy lunch in a local restaurant
Learn about Cantabrian gastronomy and traditions
Enjoy a tasting of anchovies, wine and sobaos during this tour

Lokasi aktiviti

- Santander
- Santander, Cantabria, Spain

Titik Pertemuan/Penebusan

- Santander
- Santander, Cantabria, Spain

Semak ketersediaan

Gastronomy Tour - Private option

9j
Bahasa Jerman

Enjoy the Flavours of Cantabria Gastronomy tour as a private tour just for you and your family or friends

Pengembara

Bahasa yang tersedia

Masa bermula: 09:00

Butiran harga

RM 3,792.20 x 1 PengembaraRM 3,792.20

Jumlah

Hingga Kha, 18 Dis

Perkara yang dirangkumi dan tidak dirangkumi

Hotel pick up and drop-off in Santander
Private transport in a minivan
English-speaking guide
Guided visit to anchovy factory
Guided vineyard visit
Guided soboas factory visit
Tastings
Lunch in a local restaurant
Civil insurance and taxes

Perkara yang anda boleh jangka

Depart Santander for Santoña at 9:15 AM. This is a small fishing village famous for its anchovy manufacturing industry. Visit one of the most important anchovy factories in Santoña and discover how their anchovies are prepared. Enjoy the charming port of this village and the views over its beautiful bay.

Next stop at the vineyard of “Bodegas Vidular”. Enjoy a relaxing walk along their vineyard while you learn how they produce their white wine. After the tour, taste some of their wines with a small snack of local products.

Enjoy lunch in a local restaurant in the Pasiego Valleys (not included). Continue towards the viewpoint known as “Mirador de la Braguia” for fantastic views over the valleys and mountains.

Finally, stop at the largest sobao-pastry factory in the area, “Sobaos Joselín”. Visit their museum of “the sobao and the quesada”, followed by a guided tasting of their products.