Escape the crowded tourist routes in Batumi and discover the hidden mountainous region of Adjara on a day trip to a small, family-run wine cellar in Okropilauri village. Surrounded by rolling hills, fresh air, and traditional charm, immerse yourself in the heart of Georgian wine culture.

Be welcomed by a local winemaker who opens the doors of his stone-built cellar, filled with handcrafted wines made using ancient qvevri techniques passed down through generations. As you walk through the cellar, learn the secrets of Georgian wine production—from grape harvesting and fermenting in clay vessels to aging underground without chemicals or additives.

Taste 4–5 natural wines, both qvevri and European-style, including rare local grape varieties you won't find in supermarkets. Each glass is paired with homemade snacks, like cheese, bread, and churchkhela—or opt for a full lunch experience with hot dishes and stories from the family.

This isn’t just wine tasting—it’s cultural immersion. Hear folk tales, experience true Georgian hospitality, and leave feeling like part of the family. Whether you're a wine enthusiast or simply want to see the real Georgia beyond Batumi, this day trip will be the highlight of your visit.