Step into the Tuscan countryside and discover the true essence of Italian cooking with Chef Sara in her charming home, surrounded by rolling hills and vineyards. Roll up your sleeves and create two types of fresh pasta using cherished family recipes.

Choose from three traditional dishes: maltagliati with whole wheat flour and “ragù finto” (a delicious, fully vegan option), pappardelle with rich meat ragù (made following Sara’s secret family recipe), or pici pasta with fresh tomato or aglione sauce (depending on the season).

Once the pasta is prepared, finish on a sweet note by making Italy’s most iconic dessert: a creamy, irresistible tiramisù.

After cooking, sit back, relax, and savor everything you’ve created while admiring a stunning Tuscan sunset from Sara’s beautiful garden.

This is a dog-friendly experience, so your furry friends are welcome to join and will love the spacious garden, where they might meet Tosca, Sara’s playful setter, and Raj, a gentle German shepherd who visits from time to time.