Step into a welcoming kitchen in Austin and embark on a sushi-making journey. Begin with a refreshing ginger house salad, balancing crisp greens and vegetables with the tangy notes of sesame-ginger dressing. Under your chef’s guidance, learn to prepare perfectly seasoned sushi rice—the foundation of all great sushi.

Next, master the art of rolling sushi. Create a classic California roll, blending creamy avocado with the delicate flavors of fresh seafood. Move on to the spicy salmon roll, where bold flavors and perfect technique come together. Complete your culinary experience with a matcha-infused crème brûlée, combining the rich texture of French custard with the earthy depth of Japanese matcha. Savor your creations in a relaxed small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the skills to recreate these Japanese delights at home.