Begin your experience with a traditional Moroccan tea and herbs ceremony in the garden. Discover the aromas and healing properties of local plants such as mint, thyme, sage, and verbena while enjoying the warm hospitality of the valley.

Before cooking, take a short walk through the eco-farm and aromatic garden, where you will harvest fresh ingredients for the meal. Along the way, discover organic vegetables and fruits grown on site, traditional irrigation systems used in the valley, the horse farm and animal sanctuary with rescued dogs, and a local art house cooperative supporting traditional crafts.

Then, step into the outdoor garden kitchen and cook side-by-side with locals using traditional techniques and clay cookware. Choose what you would like to cook from a selection of classic Moroccan dishes, including tagines, couscous, harira soup, tanjia, Berber bread, and Moroccan pancakes.

To make the experience even more memorable, wear traditional Berber clothing handmade by local artisans. This is a wonderful opportunity to take beautiful photos in the garden and experience the cultural identity of the region.

Finally, gather together to enjoy the delicious dishes you prepared, surrounded by the peaceful landscapes of the valley and the warm atmosphere of the ecolodge.