Winery tour with a brief technical explanation of the grape varieties, the characteristics of the region, and a general overview of Quinta De São Tiago
Then a visit to the wine cellar where the winemaking process and the different stages of our wines will be explained
The visit will end with a tasting of 2 to 3 wines produced at the estate, accompanied by dark rustic bread and local cheeses
Opportunity to take photos and enjoy the tasting of products from Beira Interior and Serra da Estrela