In this cooking class, you will learn how to prepare some of Mexico’s most iconic dishes. You will discover how to make salsas, tortillas, mole, guacamole, and more. Each dish is a reflection of Mexican culture, telling a story through its ingredients and preparation. You will be guided through the process of selecting ingredients, understanding their significance, and learning the traditions behind each recipe. After preparing the dishes, you’ll have the chance to enjoy the vibrant flavors of Mexico on your plate. This is a hands-on experience that allows you to immerse yourself in the rich culinary heritage of Mexico while cooking with love and care.