Discover the most famous market of Cusco
where we will have fruits and Cheese of the city and preparation of two peruvian dishes and one drink in base pisco,

Our Cooking menú includes

-ENTRANCE DISH
“ROCOTO RELLENO”( tradicional Dish stuffed chili with meat, onions, peas carrots, peanuts, dry grapes cover with local Cheeses and baked in the owen.

• “CAUSA RELLENA” potato cake mix with yellow chili sauce stuffed with avocado, fish tartare , mayonesse, and spices.

-COCKTAIL IN BASE PISCO, the National peruvian spirit in base grapes.
-pisco sour ( classic peruvian cocktail with lime,syrup and eggwithes)
-passion fruit sour. ( Pisco sour versión made with fresh passion fruit juice).

• drink without alcohol make with peruvian fruits and honey.

-MAIN DISH, we have two different options,l
-Lomo saltado ( beef tenderloin , rice, onions, tomato, soy souce, oyster sauce and ,vinager with native potato fríes.) .
-Ceviche ( trout, mango, avocado, lime juice, onions, celery, ginger, corn, and sweet potato).

Each participant chooses their favorite cocktail and main dish, the starter is the same for everyone.
We choose the dishes before start Classes

We have vegetarian options also, and adapt to all diets.