Step inside an authentic Venetian palazzo for a 4-course cooking class in Venice hosted through Cozymeal, complete with Prosecco, cicchetti and regional wine. This hands-on experience offers an insider look at everyday Venetian food culture beyond the tourist track, all in a warm, welcoming home setting. Menu: - First course: Prosecco & nibbles with wine, olives and taralli - Second course: Cicchetti Veneziani with bread, curated meats, vegetables and seafood - Third course: Freshly made pasta with a sauce tailored to your taste (vegetable, seafood or meat) - Dessert: Classic tiramisù with eggs, mascarpone, sugar and cocoa Sip, snack and cook your way through Venice’s beloved flavors as you craft traditional small bites, shape fresh pasta from scratch and finish with a dessert Venetians love to share.