Begin with a seamless round‑trip taxi transfer to Bayahibe port. After a briefing at the local office, hop aboard a thrilling speedboat. Cruise through the scenic Parque Nacional del Este, taking in spectacular views of lush mangroves, the imposing El Peñón rock formations, and possibly native wildlife such as iguanas.

After about 30 minutes, approach El Peñón and cruise past it for roughly 15 minutes, taking in its natural grandeur and marine life. Next, land on Saona Island, a picturesque, palm-fringed Caribbean gem.

Enjoy about 1½ hours of free time to relax in a hammock, soak up the sun, dip in the warm, clear waters, stroll pristine sands, snorkel along a coral reef, or browse souvenir stalls. Savor a delicious beachfront buffet lunch featuring traditional Dominican BBQ fare—pork chops, fried chicken, rice, pasta, potatoes, fresh salad, and seasonal fruit.

Following lunch, head to the “Piscina Natural”—a shallow, crystalline sandbank teeming with cushion starfish and perfect for photography, swimming, and snorkeling. This segment lasts another 1½ hours and includes local snacks and guided marine-life exploration.

Afterward, your speedboat ferries you back to Bayahibe, and the pre-arranged taxi sees you safely back to your cruise terminal, with a guarantee to arrive at least 1½–2 hours before departure. Throughout the journey, a professional English-speaking guide shares insights on the region’s ecosystem, cultural lore, and marine life.