Begin your culinary adventure with a tasting of authentic Calabrian products like Nduja, cheeses, legumes, fresh tomatoes, red onion, jams, and pickled vegetables.

Under the guidance of an expert chef, create two dishes: a delicious appetizer and a fresh pasta dish, such as gnocchi, tagliatelle, or Fileja. Choose between Italian or English for your lesson, and enjoy all the necessary equipment to participate actively.

At the end of the class, savor the dishes you’ve prepared in a warm and friendly setting. To make the experience even more special, enjoy unlimited wine and prosecco throughout the class.