Experience the ancient art of milking at a farm in the beautiful setting of the medieval town of Burgos. Meet the Sardinian sheep, learn the ancient art of manual or mechanical milking, and visit this special farm with an international atmosphere. At the end of your experience, taste genuine local products.

Begin with a welcome from the hosts, who will take you on an illustrative walk around the farm. Meet and learn about many animal species besides the Sardinian sheep: llamas, alpacas, peacocks, and many varieties of birds from all over the world.

After visiting the farm, move to the sheepfold, the heart of this experience. Here the shepherds will provide an introductory explanation of the traditional art of milking and then begin the practical demonstration.

For those who wish, there will be the opportunity to try their hand at this ancient practice and taste the freshly milked milk. Savor the authenticity of rural products and learn the characteristics of ancient and modern techniques compared.

At the end of the experience, be welcomed into the farm building where a selection of genuine local products, based on seasonal availability, accompanied by water and wine, will be offered for tasting.