Balinese food is an enigma to most, and while the tourist strips along the beach are home to many a fine restaurant, did you really come to Bali for burgers, Mexican tacos and Thai food? Those who truly want to get to grips with the island's fare need to explore the city's street vendors and local warung eateries.

Fortunately, we've got you covered with our foodie feast where you'll try 15+ tastings of Bali around the streets of old Denpasar. Our intimate small groups make it possible to visit humble beloved favorites which have often been around for generations.

Kick off with crispy pisang goreng, Indonesian-style sate with sambal, and later wok-fried yamien noodles. Move onto more complex flavours like Balinese ayam betutu chicken, and Javanese soto babat beef soup, at a shack that's been open since 1969. Try tipat tahu fried tofu with peanut sauce, among many more surprises.

Throw in a little Balinese blessing around the backstreets of old Denpasar, a shot or two of arak (local firewater), and an amble through the local produce market to learn about the ingredients in Balinese cooking. Finish with a sweet ending at the Badung night market, and you've got the makings of a fine foodie evening.

While Bali's beaches might be tempting, you'd be one wonton short of a noodle bowl not to join our moveable evening food feast, where we'll tickle your taste buds in places you'll never find alone.

✓ Suitable for mild gluten intolerances, but we advise against celiac disease, as there are traces of gluten in 3-4 tastings with unavoidable soy sauce.

✖️Vegetarians/pescatarians and no pork diets have 2-3 less tastings (out of 15 total) due to limited alternatives at some vendors.

✖️ Unsuitable for severe allergies due to risk of traces and cross-contamination.