Step into a cozy kitchen in Chicago and experience the joy of crafting authentic Italian dishes. Begin with a classic bruschetta, mastering the balance of fresh, ripe tomatoes and fragrant basil atop crisp artisan bread. Your chef will guide you through the process of making gnocchi from scratch, shaping the soft pasta into delicate dumplings and pairing them with a tomato-basil sauce that embodies Italian simplicity.

Conclude your experience with tiramisù, layering creamy mascarpone with espresso-soaked ladyfingers for a rich and indulgent dessert. Enjoy your creations in a relaxed small-group setting and toast to your newfound culinary skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.