A guided tasting that goes beyond the glass: a journey through wines, products, and storytelling, where every taste finds its meaning in the history, craftsmanship, and attention to detail that Poggio ai Laghi dedicates to every detail. Wines for Tasting Arella – Extra Dry Sparkling Cuvée Oletta – Chianti Riserva DOCG Lucilla – Chianti Classico DOCG Aranda – Supertuscan IGT Vinegars Balsamic Vinegar of Modena IGP – Gold Selection Lacrime Viola – Red Onion Balsamic Vinegar Extra Virgin Olive Oils Classic Extra Virgin Olive Oil – balanced and harmonious White Truffle Oil – elegant and enveloping Chili Pepper Oil – intense and lively Appetizer Pairings Two Tuscan pecorino cheeses, one mature and one semi-mature, served with vinegars, selected to enhance their structure and complexity. Followed by toasted bread bruschetta topped with extra virgin olive oils, available in various variations, to enhance the authentic flavor of bread in its simplest form. The appetizer is complemented by a wild boar salami, with a bold and typically Tuscan flavor.