Get ready to melt into the world of Swiss cheese with a cozy, authentic Raclette experience you won’t forget. You’ll taste four different types of delicious Raclette from traditional AOP-certified varieties to uniquely flavored versions that give a creative twist to this iconic dish. As the cheese bubbles and melts right in front of you, you’ll learn all about the traditions behind Raclette, from its Alpine roots to how it became one of Switzerland’s most beloved culinary staples. Your host will guide you through the tasting, sharing fun stories, tips on how to serve it the Swiss way, and what makes each cheese special. You’ll enjoy your Raclette with classic sides like pickles, and other local pairings, just like the locals do. Whether you’re a cheese enthusiast or just hungry for something new, this is a rich, flavorful, and oh-so-satisfying experience that’s as Swiss as it gets. Bring your appetite and curiosity—because this is more than dinner, it’s a celebration of melted cheese and Alpine heritage!