Salathip is nestled in a traditional teak pavilion featuring a Thai-style chandelier. The menu is just as authentic, with traditional cuisine from each of the four regions in Thailand: North, Northeast, Central and South. Each dish balances three to four of the fundamental tastes: sweet, sour, salty and bitter. Dishes feature only the freshest ingredients, and are prepared by talented, experienced chefs.

Guests can also enjoy classical Thai dance performances as they sample dishes that run the gamut from seafood, to vegetarian, to soups, and desserts. Saltathip's team of chefs prepare every dish with the perfect blend of herbs and spices to create genuine Thai flavours. While many Thai restaurants do not include these dishes because they can be more complicated and time-consuming to make, Salathip has a set menus of Thai food.

Sample Menu as follows;

Khao Tang
Crispy Rice served with Chicken, Peanut and Coconut Milk Sauce

Poa Pia Jae ( V) Vegetarian Spring Rolls

Yam Som-O
Pomelo Salad with Shrimps, Roasted Coconut shaving and Cashew Nuts

Tom Yam Goong
Hot and Sour Tiger Prawn Soup with Lemongrass

(Family sharing style only)

Pla Thod Sam Ros Deep-fried, Three Flavors Sauce

Gaeng Kiew Warn Moo Prik Kee Noo Green Curry of Pork with Fresh Bird’s Eye Chilli

Gai Phad Prik Hang Med Mamuang Himmaphan Stir-Fried Chicken with Dried Chilli and Cashew Nuts

Phad Kana Hed Hom
Wok-fred young kale and shitake mushrooms

Tum TimKrob
Chilled water chestnut dumpling in coconut milk

Coffee and Tea

After dinner, guests may shop for local produce at various stalls showcasing local woven fabrics, bags and dolls, traditional accessories, homemade soap and shampoo, organic spa products, wood carvings and many more in the restaurant area.