Exclusive cooking class in the suggestive setting of Etna. Between the scents of the lava earth and the silence of the vineyards, our cooking classes are an invitation to rediscover Sicilian cuisine as a gesture of love and memory. With Favazza you will have the opportunity to learn the secrets of a local recipe gui dato from experienced chefs: hands that knead, stories that intertwine, simple ingredients that become poetry. A sensory experience where food tells the deep bond between man and the volcano. We have created a garden where aromatic plants, vegetables and vegetables grow. At secon DA seasons, we will collect the fruits of the earth to be transformed into a dish to experience a simple and careful Agricucina to raw materials.