Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the timeless art of pasta-making, from kneading dough to shaping gnocchi, while creating a three-course Italian menu. The menu you will prepare includes: - First course: Classic bruschetta with ripe tomatoes, fragrant basil and crisp artisan bread - Second course: Fresh gnocchi handmade from scratch and served with a vibrant tomato-basil sauce - Dessert: Traditional tiramisù layered with mascarpone cream and espresso-soaked ladyfingers Guided by your Italian pasta chef, you’ll discover how to balance fresh flavors while mastering techniques for rolling, shaping and pairing pasta with sauces. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect blend of culinary tradition and hands-on fun.