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Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Discovering Parmigiano Reggiano cheese and Balsamic Vinegar
Discovering Parmigiano Reggiano cheese and Balsamic Vinegar
Parmesan cheese and real Balsamico taste and tour in Modena

Parmesan cheese and real Balsamico taste and tour in Modena

Oleh Acetaia Malagoli Daniele
Pembatalan percuma tersedia
Harga adalah RM 575 seorang dewasa
Ciri-ciri
  • Pembatalan percuma tersedia
  • 3j 15m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa
Gambaran keseluruhan

As our visitors say, this is a MUST TO DO! Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together with us!
This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the magical making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.
This is an unique and very family food experience run by locals that will make you more appreciate the special taste of Modena!
You'll se the cows, the milking room, the cheese makers at work… but also an attic full of ancient barrels with a delicious flavor that you won't never forget!

Lokasi aktiviti

  • Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy

Titik Pertemuan/Penebusan

  • Caseificio Bio Reggiani
    • 6/a Via Francesco Baracca
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

Semak ketersediaan


Discovering Parmigiano Reggiano cheese and Balsamic Vinegar
  • Tempoh aktiviti ialah 3 jam dan 15 minit3j 15m3j 15m
  • Bahasa Inggeris
Masa bermula: 08:30
Butiran harga
RM 575.44 x 1 DewasaRM 575.44

Jumlah
Harga adalah RM 575.44
Hingga Rab, 5 Jun

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakanBottled water
  • Apa yang disertakanApa yang disertakanSnacks
  • Apa yang disertakanApa yang disertakanCoffee and/or Tea
  • Apa yang tidak disertakanApa yang tidak disertakanPrivate transportation

Ketahui sebelum anda tempah

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Transportation is NOT included: travelers will use their own car. If you won't have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels are not recommended!

Jadual perjalanan aktiviti

Caseificio Bio Reggiani
  • 1j 30m
  • Termasuk tiket masuk
Guests will be welcomed to one of the most significant place, a cheese factory dedicated to the making of the king of the cheeses: the parmigiano reggiano. This is a very authentic local farm and its most magical value is represented by the production chain, which means that all is made here. From the alfalfa for the cows to the seasoned cheese, ready to be tasted, all happens here. You'll see the cows, the little calves, the taurus, the milking parlor, the making and the seasoning. Most of all, the tour begins at 8:30am in the morning in order to see the cheese makers at work. This is maybe the most interesting and passionate part of the tour since you'll see how parmigiano reggiano is manually made, with passion and sacrifice.
Acetaia Malagoli Daniele
  • 1j 30m
  • Termasuk tiket masuk
Guests will be welcomed to another very significant place of the modenese culture, an Acetaia. It is the place where traditional balsamic vinegar of Modena is aged for years with lots passion and patience. Maybe not all know that in the market, and by the italian law, there are 2 products: balsamic vinegar of Modena IGP and traditional balsamic vinegar of Modena DOP. Names and certifications sound very similar but even if they both are good products, they're different ones. Ingredients, ages, making processes, origin of the grapes... they're all different. This experience gives you the opportunity to discover the product that represents part of the local culture since thousand years. The traditional balsamic vinegar of Modena DOP has always been limited to family production, since it really represents an ancient heritage, and for this reason it has never represented a commercial product that people can easily find all over the world; here's the reason why many people don't know it.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIESCaseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLECaseificio Bio Reggiani
    • 6/a Via Francesco Baracca
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

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