Main Restaurant - Provides a fusion of Eastern and Western fare for breakfast and dinner.
Over Water Grill - Offers dinner five days a week, along with inspiring ocean views. Closed Tuesday and Friday. Reservations required.
Sense by the Sea - Features Peruvian and Japanese fare, including sushi, in a cozy oceanfront setting with ocean-view seating for 26 guests, and an open kitchen that can be used for cooking classes. Local ingredients are emphasized including the daily catch and fresh organic produce picked from the resort's own gardens. A menu of Japanese sakes and an extensive wine list complement signature dishes. Closed on Tuesdays.
Main Bar - Built over a shallow lagoon, the bar offers snacks and light meals including a lunch buffet with a wide selection of fresh salad leaves from the resort's garden, fresh sushi, Mediterranean delicacies, daily catch of fish, imported meats and local spices and herbs.
The Wine Cellar and Underground Chocolate Cave - Offers wine tasting and wine dinners in a 300-label underground wine cellar. Artisan cheeses and handmade gourmet chocolates will delight. The sommelier can create an interesting chocolate and wine pairing which may be enjoyed before or after dinner.