A destination dining experience. Using excellent quality food sourced from well known and respected suppliers, evoking a friendly environment that seduces the user with the comfort and style, while producing bold and balanced flavours.
AMBROSIA BISTRO/BAR
A "Hive of Activity" in the afternoon and evening, a great place to meet friends, family and colleagues for informal meetings or after work drinks for any occasion. Just relax over drinks or indulge yourself with traditional afternoon tea. If you wish to dine later in the evening, a full and varied menu to suit all tastes is available in the bar including tapas and platters, throughout the afternoon. In the evenings the emphasis will be on champagne. "The place to be seen".
RED POCKET CHINESE RESTAURANT
One of the top fine dining Chinese restaurants in Battersea, a new refreshing retreat with a restful riverside ambience at Hotel Verta by Rhombus nestled along the River Thames. Its modern and contemporary design, its cuisine, its wine and creative mix of cocktails conjures pallet-tantalizing emotions. Once diners walk into the restaurant, the decor instantly transports them to another place and gives the feeling of a journey to the Orient.
The Red Pocket is one of the top Chinese restaurants in Battersea, London. One will find a pleasant mix of holistic choice of Chinese cuisine with a universal appeal. The focus is on cooking fresh ingredients with an infusion of traditional aromatic sauces, herbs, spices, and seasonings.
Kitchen Brigade led by Chef Weng Kong Wong has spent the better part of his last 20 years honing his skills and perfecting the art of creating appetizing Chinese food acquiring his expertise in Far East mainly in China, Hong Kong, Taiwan, Malaysia, and London. His team skilfully uses subtle ingredients and their native methods which when blended together stimulate, inspire, and produce exotic flavors.
Signature dishes includes: Braised Imperial Chicken, Roast Peking Duck served with Caviar, Lobster with Foie Gras Sauce, Lo Hei Salad , Grilled Beef Fillet in Genghis Khan Style
Contemporary Dim Sum selections: Steamed Mixed Xiao Long Bao in 7 Flavors.
Not to forget the creative cocktails and carefully selected wines that go well with food.